Vol 19 (2013)
Table of Contents
Articles
| Physicochemical Analysis and Fatty Acid Composition of Oil Extracted from Olive Fruit | |
| Ali Muhammad, Muhammad Ayub, Alam Zeb | 1-6 |
| Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria | |
| I. Magawata, A. A. Shina | 7-14 |
| Issue Involved In Marketing of GM Food Products in India | |
| Nitin Kapoor | 15-25 |
| Impact of the Analysis of the Microenvironment: an example of distillery in the Czech Republic | |
| Josef Krause | 26-30 |
| Inactivation of Bacillus cereus spores in liquid food by combination treatments of heat and irradiation | |
| Salwa Abu El-Nour, Ali Hammad | 31-39 |
| Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. | |
| Adedeji, T.O., Oluwalana, I.B. | 41-50 |
| Survey of Enterobacteria and Variation in Blood Parameters of Birds (Broilers) on Prolonged Treatment with Antimicrobial Agents | |
| Nongo, N. N., Akwuobu, C. A., Yaga, H., Nyajon, D. M. | 51-54 |
| The Place of Total Quality Management (Tqm) in Agribusiness: A Case Study of Cadbury Nigeria Plc | |
| Sekumade A.B, Ogunro V. O | 55-62 |
| Antioxidant Activity of Metanol Extract of Sea Weeds Obtained from North Sulawesi | |
| Grace Sanger, S.B. Widjanarko, J. Kusnadi, S. Berhimpon | 63-70 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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